DIY

What the Flavor! How to Make Your Own Yonanas Boozy Fro-Yo

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WHAT YOU’LL NEED

Champs & Strawberries:

INGREDIENTS

• 2 frozen overripe bananas
• 1 cup frozen strawberries
• frozen cubes of champagne

DIRECTIONS

1. PREP AHEAD OF TIME: Freeze desired amount of champagne in ice cube trays.
2. Slightly thaw (approximately 10 minutes) your frozen strawberries and bananas prior to putting through your Yonanas maker.
3. Insert one frozen banana first.
4. Add 1/2 cup frozen strawberries.
5. Add 1-2 frozen champagne cubes.
6. Alternate the previous steps until you use all of your ingredients.
7. Mix, serve and enjoy immediately.

Mojito:

INGREDIENTS

• 2 frozen overripe bananas
• 1/2 of a frozen lime, segmented
• 1 teaspoon lime zest
• 1 shot lemon-lime seltzer water
• 2 tablespoons fresh mint leaves
• 3.5 ounces white rum

DIRECTIONS

1. Slightly thaw your frozen fruit prior to putting through your Yonanas maker.
2. Insert 1 frozen banana.
3. Add segments of mint, frozen lime, and lime zest.
4. Add remaining banana.
5. Using a spoon, mix the rum into your fresh fro-yo.
6. Scoop Mojito Yonanas into a glass, top with mint leaf and pour lemon-lime seltzer water over Yonanas.

Cookies & Cream:

INGREDIENTS

• 2 frozen overripe bananas
• 2 chocolate sandwich cookies
• 3.5 ounces of Godiva Chocolate Liqueur

DIRECTIONS

1. Slightly thaw your frozen fruit prior to putting through your Yonanas maker.
2. Insert 1/2 frozen banana.
3. Add 1 sandwich cookie.
4. Insert one frozen banana.
5. Alternate remaining ingredients.
6. Add the shot of Godiva Chocolate Liqueur.
7. Mix, serve and enjoy immediately.

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